This won blue ribbon at our county fair! It's also very easy!

Recipe Summary

prep:
15 mins
cook:
13 mins
additional:
2 mins
total:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.

  • Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

220 calories; protein 2.6g 5% DV; carbohydrates 35.7g 12% DV; fat 8.4g 13% DV; cholesterol 25.7mg 9% DV; sodium 142.4mg 6% DV. Full Nutrition
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Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/08/2005
Great great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop next time I think I'll make it 3! Thanx! Read More
(18)

Most helpful critical review

Rating: 1 stars
12/05/2005
Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown beyond flat rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking. Read More
(31)
76 Ratings
  • 5 star values: 43
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 9
Rating: 1 stars
12/04/2005
Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light brown beyond flat rock hard and with trying every way possible to bake them including changing cookie sheets to refrigerating the dough before baking them they still did not turn out and absolutely nothing seemed to work!!! I made these cookies not once but twice because I figured that I had forgotten something in the first batch but not only did I use new baking soda (? why they are so flat) but also payed close attention to the recipe and did everything right the second time (I think) with no satisfaction. The dough was great and tasty but only before baking. Read More
(31)
Rating: 5 stars
05/07/2005
Great great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop next time I think I'll make it 3! Thanx! Read More
(18)
Rating: 4 stars
11/23/2005
I made these for my 100th birthday party! Let's just say they didn't look too good at first when I hand-kneeded them but they tasted fantabulous.:) Thanks for the recipe! Read More
(16)
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Rating: 5 stars
04/25/2003
these are by far the BEST chocolate chip cookies i've ever had. as other's have stated the time is usually less than 14 minutes usually 10 or 11...and if you don't want them to stick to the ungreased sheet then put foil on the cookie sheet works everytime i made these in addition to another chocolate chip recipe at the same time and everyone said they liked the darker ones (these ones) better! Read More
(11)
Rating: 5 stars
07/15/2003
I just threw out all my other chocolate chip cookie recipes! We have made this recipe three times now and they are wonderful! Chewy but not doughy and very flavorful! The last time I added cocoa powder too...triple chocolate chip! Read More
(9)
Rating: 5 stars
02/19/2007
These cookies are amazing! I added 3 Tablespoons of cocoa powder for an extra chocolate punch. My husband couldn't stop eating them! Read More
(9)
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Rating: 5 stars
02/05/2005
I am thrilled with this recipe! I didn't have quite enough chocolate syrup so I substituted a coffee/chocolate syrup called Ice Java and it worked out so well I did it the second time I made them. I also used parchment and baked for closer to 9 minutes. I also added chopped walnuts. I love the way they stay chewy. Thanks so much Stephanie! Read More
(8)
Rating: 5 stars
03/13/2007
This recipe is killer. It was a great starter recipe and it tasted very good. I can't believe they stay soft. I will definatly recommend this. Read More
(7)
Rating: 5 stars
11/23/2005
I didn't have any baking powder but the recipe still came out very good. I like it better than my own recipe. My husband loved them too. Read More
(7)
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