A classic creamy coleslaw loaded with veggies!

Recipe Summary

prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

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  • Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Nutrition Facts

173 calories; protein 2.3g; carbohydrates 18.3g; fat 11.1g; cholesterol 5.2mg; sodium 267.3mg. Full Nutrition
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Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/09/2011
We love this coleslaw in our home! We tried it to use up kohlrabi which we had no idea what to do with. The dressing is light but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time. Read More
(24)

Most helpful critical review

Rating: 2 stars
10/08/2011
Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again. Read More
(4)
60 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/08/2011
We love this coleslaw in our home! We tried it to use up kohlrabi which we had no idea what to do with. The dressing is light but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time. Read More
(24)
Rating: 4 stars
10/07/2010
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and as I suspected it makes great coleslaw! I didn't have any mayo so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing giving us a much leaner fresher tasting salad. This makes a couple quarts of slaw. Read More
(13)
Rating: 5 stars
07/31/2011
Not a fan of raw celery so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw! Read More
(11)
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Rating: 5 stars
04/25/2011
This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it to using this recipe first-time as I hosted Easter! Everyone in the family loved it! The carrots add a nice pop of color--it has a very nice presentation as well as tasting good this slaw. Read More
(10)
Rating: 5 stars
07/14/2011
Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good Read More
(9)
Rating: 5 stars
08/02/2011
Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks:) Read More
(7)
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Rating: 5 stars
07/04/2011
Yum! I was hesitant to try this with only 2 reviews and no photo. But this was delicious. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). Otherwise, everything was as written. I grated the carrots and I have a mandolin to slice the celery paper thin. I will definitely make again! Read More
(7)
Rating: 5 stars
08/16/2011
as far as coleslaw goes this is very good. Read More
(6)
Rating: 5 stars
05/17/2012
Great recipe to use our CSA recipes. Read More
(6)
Rating: 2 stars
10/08/2011
Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again. Read More
(4)
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