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My review
Kohlrabi Slaw
Emily Schweiss
"A classic creamy coleslaw loaded with veggies!"
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Ingredients
1 h 25 m servings 173 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
- Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.
Nutrition Facts
Per Serving: 173 calories; 11.1 g fat; 18.3 g carbohydrates; 2.3 g protein; 5 mg cholesterol; 267 mg sodium. Full nutrition
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Reviews
Read all reviews 3552 Ratings
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Most helpful positive review
7/8/2011
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in p...
Most helpful critical review
10/8/2011
Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again.
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7/8/2011
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in p...
10/7/2010
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whi...
7/31/2011
Not a fan of raw celery, so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!
4/25/2011
This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it, to using this recipe first-time as I hosted Easter! Everyone in the fa...
7/13/2011
Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good
8/2/2011
Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating ...
7/4/2011
Yum! I was hesitant to try this with only 2 reviews and no photo. But this was delicious. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). Oth...