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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
173 calories; protein 2.3g; carbohydrates 18.3g; fat 11.1g; cholesterol 5.2mg; sodium 267.3mg. Full Nutrition
Most helpful positive review
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time. Read More
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(25) Reviews: Most Helpful
We love this coleslaw in our home! We tried it to use up kohlrabi, which we had no idea what to do with. The dressing is light, but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time. Read More
Helpful
(25) What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and, as I suspected, it makes great coleslaw! I didn't have any mayo, so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing, giving us a much leaner, fresher tasting salad. This makes a couple quarts of slaw. Read More
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(15) Not a fan of raw celery so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw! Read More
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(11) Advertisement
This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it to using this recipe first-time as I hosted Easter! Everyone in the family loved it! The carrots add a nice pop of color--it has a very nice presentation as well as tasting good this slaw. Read More
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(10) Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good Read More
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(9) 
Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks:) Read More
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(7) Advertisement
Yum! I was hesitant to try this with only 2 reviews and no photo. But this was delicious. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). Otherwise, everything was as written. I grated the carrots and I have a mandolin to slice the celery paper thin. I will definitely make again! Read More
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(7) 
delicious! i added one half of a sweet, red pepper diced and 2 small granny smith apples, grated...also chopped up some flat leaf parsley for a little color...great dressing recipe thanks! Read More
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(6) 
