We love this coleslaw in our home! We tried it to use up kohlrabi which we had no idea what to do with. The dressing is light but just enough. I actually use a combo of honey and stevia in place of the sugar. We've made it 3 or 4 times now and eat it up every time.
What a fun recipe! I enlisted the whole family to peel and chop. We are new fans of kohrabi and as I suspected it makes great coleslaw! I didn't have any mayo so had to substitute Miracle Whip and cut the sugar back to 2 T. I'll try it again with mayo next week. I really liked how this recipe goes light on the dressing giving us a much leaner fresher tasting salad. This makes a couple quarts of slaw.
Not a fan of raw celery so I left it out and didn't miss it. Used food processor to grate all veggies quickly. A fabulous slaw!
This was excellent! I had a kohlrabi from the organic produce box from the school. I went from having never cooked with it to using this recipe first-time as I hosted Easter! Everyone in the family loved it! The carrots add a nice pop of color--it has a very nice presentation as well as tasting good this slaw.
Wonderful flavor. This is the first time I have ever used kohlrabi and I grew it this year in the garden. I made no changes to the recipe. Very Good
Excellent! Great way to use kohlrabi. My husband LOVES kohlrabi - he'll eat them like an apple - so he loved this slaw. I added a splash of milk to make it a little more wet. Instead of grating the kohlrabi I sliced if very thin using a mandoline. Yum. Thanks:)
Yum! I was hesitant to try this with only 2 reviews and no photo. But this was delicious. I didn't have as much kohlrabi as suggested, so I increased the cabbage a bit (I used Napa cabbage). Otherwise, everything was as written. I grated the carrots and I have a mandolin to slice the celery paper thin. I will definitely make again!
as far as coleslaw goes this is very good.
Great recipe to use our CSA recipes.
Took WAY to long to prepare & taste wasn't worth it. Rather bland. Won't be buying kohlrabi again.
