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Black Bean and Corn Salsa
August 27, 2010

Really phenomenal. I was hesitant at first about all the different kinds of oils and vinegars going into it, but it really all comes together. The normal recipe barely fit in my largest mixing bowl! But it's a very versatile dish -- I've put it with risotto, baked potatoes, salad... Make it on Monday and it will last you through the week!

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