Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Black Bean and Corn Salsa 4.8 (90) 70 Reviews 11 Photos This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish. Recipe by Dannabananas307 Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 16 Jump to Nutrition Facts Ingredients 4 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) package frozen corn, thawed 1 yellow bell pepper, diced 1 orange bell pepper, diced 1 green bell pepper, diced ⅔ cup olive oil ¼ red onion, finely chopped 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 2 tablespoons apple cider vinegar 1 tablespoon minced garlic 1 tablespoon chopped fresh cilantro 1 teaspoon salt 1 teaspoon ground cumin ¼ teaspoon hot sauce, or to taste Directions Stir black beans, corn, yellow, orange, and green bell pepper, olive oil, red onion, red wine vinegar, balsamic vinegar, apple cider vinegar, garlic, cilantro, salt, cumin, and hot sauce together in a non-reactive container. Chill in the refrigerator overnight. I Made It Print Nutrition Facts (per serving) 115 Calories 9g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 115 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 150mg 7% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g Vitamin C 43mg 216% Calcium 8mg 1% Iron 0mg 2% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved