This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Recipe Summary

prep:
25 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

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Nutrition Facts

115 calories; protein 1.2g 2% DV; carbohydrates 8.2g 3% DV; fat 9.3g 14% DV; cholesterol 0mg; sodium 149.9mg 6% DV. Full Nutrition
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Reviews (68)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/09/2010
I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking! Read More
(51)
88 Ratings
  • 5 star values: 69
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2010
I submitted this recipe and would like to note that the oil can be cut back. I made a batch about 1/2 the size of the original and only needed about 1tbs of olive oil. I also added some fresh lime juice for a little more moisture. Happy cooking! Read More
(51)
Rating: 5 stars
04/18/2011
Absolutely fantastic! I actually reduced the oil to just a couple Tablespoons and I added some lime juice. I just couldn't get enough of it. Absolutely yummy! I also suggest white corn instead of yellow. Read More
(23)
Rating: 4 stars
02/08/2011
I served this in a baked toritlla bowl with romaine lettuce and grilled blackened chicken. It was excellent! I don't care for red onions and left them out of the recipe. Read More
(19)
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Rating: 5 stars
01/04/2011
This is super quick and easy and healthy! I sauteed all of the veggies and added green chiles. Great recipe to make big batches of and portion it out for snacks at work! Also a FANTASTIC filling for Quesadillas! Read More
(16)
Rating: 5 stars
08/30/2010
Really phenomenal. I was hesitant at first about all the different kinds of oils and vinegars going into it but it really all comes together. The normal recipe barely fit in my largest mixing bowl! But it's a very versatile dish -- I've put it with risotto baked potatoes salad... Make it on Monday and it will last you through the week! Read More
(14)
Rating: 4 stars
06/06/2011
GREAT flavor! Yeah the oil can be cut back to taste and I like a lesser bean-to-corn ratio so I only used to cans of beans and a full can of corn. But it's awesome as is. Read More
(8)
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Rating: 5 stars
08/09/2010
wonderful! i thought i love Pampered chef's version of confetti but this is better. more of a kick! making this for my daughters wedding reception as the color scheme is black red and white and the beans and peppers tie into that. Great for a Texas appetizer or side. thanks and will try to submit a pic for you too Read More
(7)
Rating: 5 stars
11/09/2010
Great salsa! I was going to double it but then I realized that 16 servings IS A LOT OF SALSA! The only thing I adjusted was the black beans. I used 3 cans and it worked out perfectly. Fair distribution of all parts---just how I like it. Read More
(6)
Rating: 5 stars
10/29/2011
Very good! I only had green bellpepper on hand and it was still delicious. Reduced the oil as suggested by others. Thanks for sharing this recipe I am sure this one will be used many times. Read More
(6)
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