Rating: 5 stars
90 Ratings
  • 5 star values: 71
  • 4 star values: 18
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Recipe Summary

additional:
8 hrs
total:
8 hrs 25 mins
prep:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

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Nutrition Facts

115 calories; protein 1.2g; carbohydrates 8.2g; fat 9.3g; sodium 149.9mg. Full Nutrition
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