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Diner-Style Baked Potato Home Fries
Reviews:
June 03, 2012

I cooked these home fries in my cast iron skillet. I actually added two tablespoons of bacon grease to the skillet with the butter when I sauteed the onion as well as a good amount of fresh minced garlic. I sprinkled the potatoes with Johnny's Seasoning Salt instead of plain salt. The boys flipped over these home fries. I served them with "Egg Flipped Over" and homemade vanilla-glazed chocolate doughnuts. The great thing about home fries is a) they're really hard to mess up, b) they almost always make for a heartier breakfast, which is key when you're feeding a husband and two growing boys and c) you can totally make them personal to your family.

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