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Diner-Style Baked Potato Home Fries
November 15, 2011

I thought these were just okay. I tried to make it exactly as written. The potato slices were a bit fragile when frying, and either I didn't use a full 2 T. of butter, or I needed more, because I thought it was much too dry to fry properly. Since the results were somewhat bland, I added a few drops of habanera sauce after I plated these potatoes. They were okay, just nothing special; I think I'm partial to crispier, slightly wetter/greasier potatoes.

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