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Diner-Style Baked Potato Home Fries
Reviews:
March 05, 2011

thanks so much. this is the best "secret" to know i have now gotten so many raves at brunches. hubby always asks if i am "baking extra" when i do potatoes now. i season them with a variety of spices or herbs depending on what they're to go with. i've also done fresh grated parm cheese, and one fine leftover day we used them to make chili cheese fries: stellar.

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