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Diner-Style Baked Potato Home Fries
Reviews:
August 02, 2010

Delicious! Easy to prepare. Good, nourishing, home-style cooking. Like several of the others, we used bacon fat saved from cooking bacon. We sliced the potatoes a bit thicker too, works either way. We also made a MAYONNAISE-SOUR CREAM-RANCH DRESSING-GARLIC SAUCE TO PUT ON TOP OF POTATOES AND TO DIP ACCOMPANYING SAUSAGES IN. I CAN'T SAY ENOUGH ABOUT THESE DELICIOUS POTATOES.

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