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My review
Slow Cooker Blackberry Pork Tenderloin
leeann3800
"I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana! "
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Ingredients
4 h 10 m servings 417 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.
- About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.
- To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 417 calories; 3.4 g fat; 70.4 g carbohydrates; 24 g protein; 65 mg cholesterol; 441 mg sodium. Full nutrition
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Reviews
Read all reviews 5785 Ratings
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Most helpful positive review
7/19/2010
I made this tonight and everyone loved it. I have to admit I didn't use exact measurements, I just sort of used the recipe as a guide. Once way or the other the pork itself produced so much ju...
Most helpful critical review
1/4/2011
The anticipation of this was better than it turned out my husband and I agreed; the 3 year old didn't take to it at all. The meat didn't pick up the flavor as much as I thought it would have. A...
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7/19/2010
I made this tonight and everyone loved it. I have to admit I didn't use exact measurements, I just sort of used the recipe as a guide. Once way or the other the pork itself produced so much ju...
7/27/2010
This is a great, simple recipe. I do hate reviewing recipes when I didn't follow it exactly, but I learned in the middle of preparing of this one that my blackberry jam didn't look fresh anymor...
8/15/2010
This was amazing!! The whole family loved it. If I could just figure out how to get rid of the seeds.
10/11/2010
This was most excellent!! I used a 10 oz jar of Marion Berry Jam as I did not have any blackberry and after slicing the pork I put the leftover juice on the stove and heated it up with a little...
12/13/2010
Fabulous, even with my modifications. I got home late and had to cook it on High. Used the probe, cooked to 165*F and it took about 2.5 hours. I am a HUGE fan of wine reductions but wasn't su...
6/25/2011
This was amazing! I don't care for fresh blackberries normally but this was delicious and had the perfect balance between sweet and savory! i seared the tenderloin first in a pan and used that p...
7/12/2011
An excellent slow cooker meal. I found the cooking time too long, but may be it is just my slow cooker. I put my tenderloin in still frozen and after 6 hours on low it was a little overcooked fo...
3/13/2011
This is my favourite recipe. Not only is it one of the easiest, it tastes great and has a beautiful presentation.