Rating: 4.5 stars 4.5
109 Ratings
  • 5 star values: 71
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.

    Advertisement
  • About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.

  • To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

Nutrition Facts

417 calories; protein 24g; carbohydrates 70.4g; fat 3.4g; cholesterol 65.5mg; sodium 441.2mg. Full Nutrition
Advertisement