Ingredients1 h 20 m servings 197
- Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.
- Cook's Note
- If you do not have the assorted seasonings, simply use an Italian seasoning blend. Add or subtract veggies to your taste. Sugar can be added in with the mayonnaise for a sweeter dressing.
Per Serving: 197 calories; 16.2 9.4 4 11 194 Full nutrition
ReviewsRead all reviews 9
People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days...
Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...
This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yell...
I made the salad exactly as printed. Combination of veggies was wonderful and fresh, but felt that the mayo and cheese was a bit overpowering, almost as if I was "killing" the freshness of the ...
Very nice. Interesting flavor. I didn't have tomatoes today - but next time I will add them. Thank you!
Thanks for this great recipe! I needed a quick, fresh salad with the peas from my garden. I used my own onion, peas, basil and oregano along with tomatoes and mayo and lemon for dressing.
One of my favorite go-to salad recipes. I love this stuff. Can never get tired of it :)