Red BBQ Slaw
Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.
Recipe Summary test
Barbecue sauce can be substituted for ketchup, and I like to chill mine overnight to allow for the flavors to combine.