Rating: 4.5 stars
56 Ratings
  • 5 star values: 41
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

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Cook's Note

Barbecue sauce can be substituted for ketchup, and I like to chill mine overnight to allow for the flavors to combine.

Nutrition Facts

34 calories; protein 0.7g; carbohydrates 8g; fat 0.1g; sodium 124.9mg. Full Nutrition
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