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Dad's Favorite Detroit-Style Roquefort Burgers

Rated as 4.6 out of 5 Stars

"Fifty years ago, my Dad used to have this burger at lunch with his business clients in a nice restaurant in Detroit, Michigan. They all raved about them all the time. I don't remember the name of the restaurant, and chances are it is long gone... but the burger is still YUM!"
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Ingredients

45 m servings 454 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions. Make each portion into a ball, and form a pocket in each ball. Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger.
  3. Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side.
  4. Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side.

Nutrition Facts


Per Serving: 454 calories; 24.3 g fat; 24.7 g carbohydrates; 32.7 g protein; 104 mg cholesterol; 906 mg sodium. Full nutrition

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Reviews

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Perfect recipe! We loved this...I made them into bacon cheeseburgers and had to make a judgement call and use gorgonzola rather than roquefort because that's all I could find. We'll make these f...

these turned out well for us. only downside is stuffed burgers tend to make larger portions.