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Buttermilk Mango-Berry Crumb Cake
Reviews:
November 01, 2010

Delicious crumb cake! I was eyeing up this recipe for a while and since I had some buttermilk on hand that I wanted to use up it was time to give it a try. I didn't add any of the fruit as I wanted a classic crumb cake and boy did I find one! Just as the submitter states, it's just as delicous without the fruit. The crumb topping is wonderful and next time I'll double it, because it was so good. The cake itself was moist, slightly sweet, and nicely spiced. I topped it with a nice dose of powdered sugar and it was perfect with a cup of tea or coffee. I can't wait to try this again with a variety of fruits such as apple or blueberry and maybe throw in some nuts like walnuts or pecans....

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