Skip to main content New<> this month
Get the Allrecipes magazine
Buttermilk Mango-Berry Crumb Cake
September 08, 2010

AWESOME! So moist and delicious. I love the fact that different fruits can be used. I used a fresh peach and a cup of frozen raspberries. I can't wait to try others. The topping was incredible! It made the whole cake just perfect. Thank you Naples for sharing such an AWESOME recipe! UPDATE: I just made this recipe again but this time as muffins. I divided the batter into four bowls. One bowl had the addition of blueberries, another had raspberries, another I added cranberries and apples were added to the last. I now have a variety of muffins not to mention that some muffins will be a surprise combination. The only problem I see is I want to try them all! They took a little less time to bake so just keep your eye on them until a toothpick comes out clean. Also, no need to double the topping. I did and it wasn't necessary. Thanks again Naples!!

  1. 112 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars