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Buttermilk Mango-Berry Crumb Cake
August 08, 2010

This is definitely a five-star recipe! I hesitated because I am not totally enamored of mango, but my Recipe Exchange friends told me this would be a good way to give it a second chance. I followed the recipe exactly, christening my new springform pan! By the way, a cup of raspberries is about a 6-oz container. I wish you could have seen my seven-year-old granddaughter bite into this yummy cake! She closed her eyes, rolled her bite around as if she had tasted a little bite of heaven, and begged for more. Need I ever say anything more?? UPDATE 8/21/10 This freezes very well. I just took out the half I saved wrapped in foil and then freezer-bagged, and when I heated it in the microwave, my hubby kept saying, "Mmmmm!"

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