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Buttermilk Mango-Berry Crumb Cake
Reviews:
August 01, 2010

I tried these as muffins using powdered buttermilk, a peach and blueberries in place of mango and raspberries.{Submitter suggests all but the powder buttermilk as possible variations}. I look forward to doing these sometime when I have the pans and all the listed ingredients, but even with my substitutions they were tasty. I do wonder if a hotter oven (400 F. perhaps) for 20 to 25 minutes would work if doing muffins. I made two dozen small muffins and cooked at 350 for about thirty minutes.

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