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Buttermilk Mango-Berry Crumb Cake
July 30, 2010

This recipe is a delightful change from the normal sugary, super sweet cakes, cookies, etc...not that I don't appreciate those as well! I personally did not care for the fresh mango chunks as they got watered down and lost, well, all of their flavor, but I could tell from the blueberries that more substantial fruits are key and will use blueberries, strawberries, raspberries, etc, in the future. I took the finished product to a meeting a few nights ago and everyone raved and are *still* talking about it--esp. the men (go figure...*smile*). The most over-the-top, decadent goodness in this recipe is the crumb topping. It's so divine that I decided to make "Banana Chip Muffins I" from this site today and and while several reviewers stated they added cinnamon to the batter, I just couldn't see that in my mind's eye with everything already going on ingredient-wise. Then, I had an "ah-ha" moment--incorporate some cinnamon by adding THIS crumb topping! The topping completely salvaged an otherwise ho-hum recipe. I have a little left over that I think will even be good on vanilla ice cream. Kudos to the submitter for a most definite make again recipe many times over!

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