Rating: 4.5 stars 4.3
89 Ratings
  • 5 star values: 46
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

  • Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

  • Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts

167 calories; protein 14.9g; carbohydrates 5.5g; fat 9.3g; cholesterol 37.1mg; sodium 780.3mg. Full Nutrition
Advertisement