Rating: 4.31 stars
88 Ratings
  • 5 star values: 46
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

  • Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

  • Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts

167 calories; protein 14.9g; carbohydrates 5.5g; fat 9.3g; cholesterol 37.1mg; sodium 780.3mg. Full Nutrition
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Reviews (89)

Most helpful positive review

Rating: 4 stars
07/14/2003
This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops. Read More
(92)

Most helpful critical review

Rating: 2 stars
08/11/2008
in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing. Read More
(18)
88 Ratings
  • 5 star values: 46
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
07/14/2003
This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops. Read More
(92)
Rating: 5 stars
03/25/2006
Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier. Read More
(60)
Rating: 5 stars
03/16/2005
This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you! Read More
(54)
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Rating: 5 stars
02/10/2011
I did not have marjoram on hand so i used onion powder and garlic powder on the chope before searing them otherwise made as it read and it was delicious. I doubled the gravy and glad i did thanks for the easy recipe Read More
(29)
Rating: 4 stars
07/13/2003
Good flavor. I added white wine and a little garlic. Rich. Read More
(25)
Rating: 5 stars
10/18/2007
In this recipe I leave out the marjoram... Only cause I have none and they are simple delicious. Everyone loves em' Whenever I make chops this is how I make them. They are so tender and tasty...With mashed potatoes and gravy.... THE BEST Read More
(23)
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Rating: 4 stars
09/26/2006
This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white" gravy which they loved. Read More
(19)
Rating: 5 stars
01/30/2007
I absolutely love this recipe. I served it with mashed potatos and used the gravy for them too. It was delicious! I definately will make it again! the only thing I added was a glove of garlic to the pork chops while they were browning in the pan. Read More
(19)
Rating: 2 stars
08/11/2008
in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing. Read More
(18)