*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again.
These were AWESOME!! The only change I made was to use a little extra 5-Spice Powder and these were so amazingly fantastic that my husband immediately asked when we would be having them again. I'm not normally a fan of turkey burgers and even I was wolfing mine down! I cooked these on my George Foreman grill for 6 minutes which was perfect and served them on home-made onion buns with goat's milk gouda. My only complaint was that I couldn't really taste the pineapple (probably due to using canned instead of fresh). Next time I will likely omit it and replace is with a dollop of a tangy barbeque sauce we like. Really fantastic recipe!!! Okay it's now "next time!" This time I added a little more 5-spice powder replaced the gouda with smoked mozzarella (it's what I had) and made sure to use fresh pineapple instead of canned and oh WOW what a difference! The hubby and I agreed immediately that the fresh pineapple takes this to a whole another level.
These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic mayo. I should note that I used ground chicken instead of ground turkey - we will definitely make these again! EDIT - I made these again and used ground turkey - the end result was still very good. This is easily my favorite turkey burger recipe!
The flavors that mingle in this burger places you somewhere in an exotic location. Wonderful texture flavor and combination of ingredients. I was out of turkey and used beef instead and it was still fantastic! Don't muck with the other called for ingredients they really add to the overall experience of the burger.
Wanted to try another recipe for turkey burger the last ones we made were kind of dry. This one is very moist and all the flavors blended together delicioso! Did make a few modifications: used the whole egg threw in more onion used white mexican cheese and cooked in the oven (under broiler for last few minutes including pineapple. This is a keeper for us and encourage you all to try as well.
We just had these burgers for dinner tonight and they were delicious! I followed the recipe but used colby jack cheese since I didn't have the gouda handy. I served them with mango chutney as a condiment and it was a good match. Be sure to cook the pineapple until it is soft. We charred the pineapple lightly then turned off the grill so we could leave the slices to cook at a lower temp for awhile. Fantastic!