Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the bread crumbs, egg white, onion, soy sauce, minced ginger, five-spice powder, ground ginger, and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Cook on the preheated grill until the patties are no longer pink in the center, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, about 1 minute. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side.

  • Assemble the burgers by placing a turkey patty on half of an onion roll, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion roll.

Nutrition Facts

516 calories; protein 38.6g 77% DV; carbohydrates 45.8g 15% DV; fat 19.5g 30% DV; cholesterol 115.6mg 39% DV; sodium 888.6mg 36% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/19/2010
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again. Read More
(40)

Most helpful critical review

Rating: 3 stars
05/02/2011
I guess I am the only one who didn't like this recipe. The only redeeming thing is that they were not dry. I did not like the combination of the flavors. Sorry. Read More
(2)
44 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/19/2010
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again. Read More
(40)
Rating: 5 stars
02/28/2012
These were AWESOME!! The only change I made was to use a little extra 5-Spice Powder and these were so amazingly fantastic that my husband immediately asked when we would be having them again. I'm not normally a fan of turkey burgers and even I was wolfing mine down! I cooked these on my George Foreman grill for 6 minutes which was perfect and served them on home-made onion buns with goat's milk gouda. My only complaint was that I couldn't really taste the pineapple (probably due to using canned instead of fresh). Next time I will likely omit it and replace is with a dollop of a tangy barbeque sauce we like. Really fantastic recipe!!! Okay it's now "next time!" This time I added a little more 5-spice powder replaced the gouda with smoked mozzarella (it's what I had) and made sure to use fresh pineapple instead of canned and oh WOW what a difference! The hubby and I agreed immediately that the fresh pineapple takes this to a whole another level. Read More
(37)
Rating: 5 stars
08/17/2012
These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic mayo. I should note that I used ground chicken instead of ground turkey - we will definitely make these again! EDIT - I made these again and used ground turkey - the end result was still very good. This is easily my favorite turkey burger recipe! Read More
(25)
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Rating: 5 stars
07/14/2010
The flavors that mingle in this burger places you somewhere in an exotic location. Wonderful texture flavor and combination of ingredients. I was out of turkey and used beef instead and it was still fantastic! Don't muck with the other called for ingredients they really add to the overall experience of the burger. Read More
(16)
Rating: 5 stars
09/24/2010
Wanted to try another recipe for turkey burger the last ones we made were kind of dry. This one is very moist and all the flavors blended together delicioso! Did make a few modifications: used the whole egg threw in more onion used white mexican cheese and cooked in the oven (under broiler for last few minutes including pineapple. This is a keeper for us and encourage you all to try as well. Read More
(14)
Rating: 5 stars
07/24/2012
I had to laugh regarding the reviewer who " used ground beef instead of turkey and omitted the 5 spice" yet rated THIS recipe. Amazing.... Read More
(13)
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Rating: 5 stars
12/03/2011
One of our favorites. Shared with my mom and now it's one of their favorites too. Patties freeze well for later use. Read More
(11)
Rating: 5 stars
04/14/2011
We just had these burgers for dinner tonight and they were delicious! I followed the recipe but used colby jack cheese since I didn't have the gouda handy. I served them with mango chutney as a condiment and it was a good match. Be sure to cook the pineapple until it is soft. We charred the pineapple lightly then turned off the grill so we could leave the slices to cook at a lower temp for awhile. Fantastic! Read More
(7)
Rating: 4 stars
03/08/2011
Tasty and moist. Next time I'll add more spices since they were a little bland for me Read More
(5)
Rating: 3 stars
05/02/2011
I guess I am the only one who didn't like this recipe. The only redeeming thing is that they were not dry. I did not like the combination of the flavors. Sorry. Read More
(2)