Rating: 4.5 stars 4.5
24 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

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Nutrition Facts

113 calories; protein 2.1g; carbohydrates 17.6g; fat 4.8g; sodium 223.1mg. Full Nutrition
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