Durty Nelly's Seafood Chowder
Ingredients51 m servings 284
- Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.
- Cook's Note:
- You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.
Per Serving: 284 calories; 12.4 21.1 22 104 609 Full nutrition
ReviewsRead all reviews 5
#AllrecipesAllstarsCanada. #Facelessnomore I love a good chowder and this was very tasty. I am not a fan of canned soup, so I omitted that, and used a cup of cream mixed with a TBSP cornstarch...
I made it with a bag of mixed seafood and it turned out great.