This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

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Recipe Summary

prep:
25 mins
cook:
26 mins
total:
51 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

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Cook's Note:

You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.

Nutrition Facts

284 calories; protein 22g 44% DV; carbohydrates 21.1g 7% DV; fat 12.4g 19% DV; cholesterol 103.6mg 35% DV; sodium 609mg 24% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
03/24/2018
#AllrecipesAllstarsCanada. #Facelessnomore I love a good chowder and this was very tasty. I am not a fan of canned soup so I omitted that and used a cup of cream mixed with a TBSP cornstarch. I added less milk than was called for as I do like it thicker than most. I served with https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/ Those are a big hit in my family as it reminds us of the biscuits at red lobster. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/23/2018
#AllrecipesAllstarsCanada. #Facelessnomore I love a good chowder and this was very tasty. I am not a fan of canned soup so I omitted that and used a cup of cream mixed with a TBSP cornstarch. I added less milk than was called for as I do like it thicker than most. I served with https://www.allrecipes.com/recipe/7146/cheddar-bay-biscuits/ Those are a big hit in my family as it reminds us of the biscuits at red lobster. Read More
(1)
Rating: 5 stars
02/16/2018
I had this very chowder in Ireland and did a search in hopes of finding one similar and was THIRILLED to see that Durty Nelly has posted and shared his recipe. I did not have shrimp so made mine with salmon and mahi mahi. I also added a bunch of chopped parsley since I had it on hand. The family loved it!!! Excellent chowder!! Read More
Rating: 5 stars
12/23/2018
Excellent recipe- easy and quick and tastes fantastic!!! Read More
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Rating: 5 stars
03/02/2019
I made it with a bag of mixed seafood and it turned out great. Read More
Rating: 5 stars
07/08/2018
We followed the recipe as is and the whole family loved it:) Read More
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