Durty Nelly's Seafood Chowder
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Ingredients51 m servings 284 cals
Original recipe yields 6 servings
- Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.
- Cook's Note:
- You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.
Per Serving: 284 calories; 12.4 g fat; 21.1 g carbohydrates; 22 g protein; 104 mg cholesterol; 609 mg sodium. Full nutrition
ReviewsRead all reviews 2
#AllrecipesAllstarsCanada. #Facelessnomore I love a good chowder and this was very tasty. I am not a fan of canned soup, so I omitted that, and used a cup of cream mixed with a TBSP cornstarch...