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Shrimp and Pineapple Ceviche

Rated as 4.8 out of 5 Stars
13

"The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping."
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Ingredients

1 h 30 m servings 195
Original recipe yields 4 servings

Directions

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  1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.

Footnotes

  • Cook's Note
  • To prepare wonton crisps - lay packaged wontons in a single layer on a baking sheet, spray lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) approximately 10 minutes, until lightly browned.

Nutrition Facts


Per Serving: 195 calories; 8.3 17.4 15.6 125 154 Full nutrition

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Reviews

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I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!

I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fr...

This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose...

Try with adding some lemon as well to see taste.

Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.

Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!

I loved it!

will make again, used what I had, added tomatoes and grilled the shrimp and pineapple, fantastic recipe, thanks for sharing

Dave yes it was a big hit we all loved it.