Barbequed Potato and Garlic Scape Packets
Ingredients35 m servings 377 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
- Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
- Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 377 calories; 9.8 g fat; 66.1 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 92 mg sodium. Full nutrition
ReviewsRead all reviews 7
this is great we used this recipe at camp!!!
i didnt care for the scapes but glad I tried them
I love really really easy recipes that taste absolutely amazing - this is definitely one of them. Cut back on the olive oil, and added a small knob of butter to each packet. Spuds took about 30 ...
We love these potatoes, so much so that I ration the garlic scapes so I have some to use out of season. TIP: The mature seed pods, chopped, have great flavor. The small green ones not so much...
We had never had garlic scapes before so when I saw them at the Farmer's Market I grabbed them right up! I added a little red pepper and onion to the potatoes (for color and flavor) and we love...
This was the best use, to date, of the garlic scapes we grew in our garden! I made it exactly as written, except for using russet potatoes instead of red potatoes. My husband cooked them for ab...