Ingredients10 m servings 266 cals
- Place the pears, banana, milk, yogurt, cinnamon, and nutmeg into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Per Serving: 266 calories; 3.8 g fat; 54 g carbohydrates; 8.4 g protein; 13 mg cholesterol; 93 mg sodium. Full nutrition
ReviewsRead all reviews 38
I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this r...
This was great for a smoothie that doesn't contain ice. That being said, if the banana had been frozen or a little bit of ice was added while blending it would have been much more refreshing. I'...
definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them
I loved this recipe. The cinnamon was really delicious. I halved the recipe and used the frozen banana chunks. I also didnt have vanilla yogurt so I used peach yogurt. Very filling and delici...
I made this recipe for the first time a couple months ago for a Brinner Night. I doubled this recipe, used two frozen bananas, nonfat milk, and Stacy's organic nonfat vanilla yogurt. It was REAL...
Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup ...