Ingredients20 m servings 99 cals
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Combine chevre cheese, milk, and honey in a small bowl.
- Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.
Per Serving: 99 calories; 6.3 g fat; 5.9 g carbohydrates; 4.7 g protein; 17 mg cholesterol; 113 mg sodium. Full nutrition
ReviewsRead all reviews 20
Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husb...
This was so good! What a simple, healthy and elegant ending to a summer BBQ.
Ambrosia! There is nothing to change this is perfect. Thanks for a wonderful suggestion.
This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and unique. I made it as an alternative dessert for people with food allergies. Everyone wanted this instea...
This was super easy to make and absolutely delicious!! thanks for the recipe!
Made this for a small barbeque, and it was a hit! None were left. Will definitely make again!
Very easy to make and delicious. I would possibly suggest having extra mint because it adds a really great flavor. I will make this again!