The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Combine chevre cheese, milk, and honey in a small bowl.

  • Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

Nutrition Facts

99.1 calories; 4.7 g protein; 5.9 g carbohydrates; 16.9 mg cholesterol; 113.2 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2010
Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh) Read More
(54)
25 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2010
Simply delicious! I love grilled peaches and this recipe was the perfect ending to great BBQ meal. Don't let the ease of prep and simplicity fool you, this is one elegant little dessert! My husband devoured his and when he asked what was in it as did my neighbors, he looked up and said with big eyes "Did I hear you say goat"? You just gotta love him! Thanks again FTFF for another great recipe! (and a good laugh) Read More
(54)
Rating: 5 stars
07/06/2010
This recipe is both easy to do and very tasty. Read More
(18)
Rating: 5 stars
07/27/2010
This was so good! What a simple healthy and elegant ending to a summer BBQ. Read More
(17)
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Rating: 5 stars
08/12/2010
Ambrosia! There is nothing to change this is perfect. Thanks for a wonderful suggestion. Read More
(14)
Rating: 5 stars
01/28/2011
This was super easy to make and absolutely delicious!! thanks for the recipe! Read More
(5)
Rating: 5 stars
07/05/2011
This was wonderful! Don't let the simplicity of the recipe fool you. It is elegant and unique. I made it as an alternative dessert for people with food allergies. Everyone wanted this instead of the more traditional choice of cake. I wish I'd made more. Read More
(5)
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Rating: 5 stars
07/30/2010
Made this for a small barbeque and it was a hit! None were left. Will definitely make again! Read More
(5)
Rating: 5 stars
05/31/2011
This was AWSOME!!! Didn't have any mint leaves but because I knew it was supposed to have it I really missed not having them. It would have totaly completed it. The goat cheese that I used was soft enough to not need to add milk. Yummy Yummy Yummy! Read More
(4)
Rating: 5 stars
06/10/2011
YUM! Read More
(4)