Rating: 5 stars 4.7
25 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Combine chevre cheese, milk, and honey in a small bowl.

  • Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

Nutrition Facts

99 calories; protein 4.7g; carbohydrates 5.9g; fat 6.3g; cholesterol 16.9mg; sodium 113.2mg. Full Nutrition
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