We used our own plants to make this on a hot June day. It was delicious. I didn't want to run the ice cream freezer so I just put it in a ziplock bag in the freezer and smashed it to mix it unti...
The sweet wine balanced out the sour lemon nicely. I used a bit more lemon than was called for because I'm a lemon fan. Perfect treat for summer and a good choice option for the season's herbs!