Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.



Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.


Nutrition Facts

29.4 calories; protein 0.6g 1% DV; carbohydrates 7.5g 2% DV; fat 0.2g; cholesterolmg; sodium 648.8mg 26% DV. Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 3 stars
I halved the recipe used chipotle chili powder as that is what I had and reduced the salt to 1/4 tsp. Do not use the listed amount of salt as the sauce will be way too salty! I brought the sauce to a boil then let sit to thicken slightly. Besides heat and saltiness the sauce really has no other taste I would think onions or garlic would be a good addition. #AllrecipesAllstarsCanada #FacelessNoMore Read More