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Ingredients10 m servings 29 cals
Original recipe yields 64 servings (2 quarts)
- Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.
Per Serving: 29 calories; 0.2 g fat; 7.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 649 mg sodium. Full nutrition
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