Name: Country Squash Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tablespoons butter; 1 red bell pepper, chopped; 0.75 cup white onion, diced; 1.5 cups zucchini, sliced; 1.5 cups yellow squash, sliced; 0.5 cup chicken broth, or as needed; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 cup reduced-fat sour cream; 1 (6 ounce) package cornbread stuffing mix

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 red bell pepper, chopped
¾ cup white onion, diced
1 ½ cups zucchini, sliced
1 ½ cups yellow squash, sliced
½ cup chicken broth, or as needed
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup reduced-fat sour cream
1 (6 ounce) package cornbread stuffing mix

Directions

Preheat an oven to 300 degrees F (150 degrees C). Grease a 7-inch casserole dish.
Melt the butter in a skillet over medium heat. Stir in the bell pepper, onion, zucchini, squash, and chicken broth. Bring to a simmer, and cook until the vegetables have softened, about 10 minutes. Use more broth if needed to keep the mixture moist. Remove the vegetables from the heat, and stir in the condensed mushroom soup, sour cream, and 3/4 of the stuffing mix; pour into the prepared casserole dish. Sprinkle the remaining stuffing mix over top.
Bake in the preheated oven until browned on top, about 30 minutes.

Cook's Note

This recipe has a lot of variations. I love to use red bell pepper during the holidays to make it more festive looking. You can also use different kinds of squash, soups and stuffing mix based on what you have on hand.

Nutrition Facts (per serving)

239	Calories
11g	Fat
31g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 239
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	25%
Cholesterol 18mg	6%
Sodium 732mg	32%
Total Carbohydrate 31g	11%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 5g
Vitamin C 36mg	178%
Calcium 67mg	5%
Iron 2mg	11%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.