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Tuna on Toast

MYEERAH

"Easy, fast, and delicious!"
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Ingredients

30 m servings 317 cals
Original recipe yields 3 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts


Per Serving: 317 calories; 11.8 g fat; 32 g carbohydrates; 20.9 g protein; 154 mg cholesterol; 987 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little mi...

Most helpful critical review

Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.

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I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little mi...

Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.

Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually pretty good. I toasted thick slices of baguette, and they didn't get too soggy at all. Not bad. Than...

The reason you found it runny was because you are not supposed to add milk. Just put the can of mushroom soup into the pot and add the tuna. Then heat it up real hot and pour it over 2 buttered ...

Pretty good! Perfect for a chilly night/day. Easy. I took advice from the other reviews and only added 1/2 the milk and added lots of pepper. After it was dished up, I dashed a little Texas Pete...

I had to eat this without the egg because of allergies but still thought it was good. My husband ate it with the egg and loved it!

I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1 tsp. pepper and 1/2 tsp. creole seasoning for more flavor and 1/3 cup flour to thicken it. I wouldn't...

I made the recipe as stated except I added some pepper. Pretty bland. The presentation was not appetizing. I recommend really toasting the bread good, otherwise it gets soggy, and I also rec...

This has been a family recipe for 40 years. I do many of the variations that other reviews have suggested, but my one secret ingredient is a dash of Worcestershire sauce. Just a super easy mea...