Recipes Seafood Fish Tuna Tuna on Toast 4.1 (19) 15 Reviews 4 Photos Easy, fast, and delicious! Recipe by MYEERAH Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 2 hard-cooked eggs, sliced 1 (5 ounce) can tuna, drained 6 slices whole wheat bread Directions Make cream of mushroom soup according to the directions on the can. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices. Spoon tuna mixture over slices of whole wheat toast. Serve. I Made It Print Nutrition Facts (per serving) 317 Calories 12g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 317 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 154mg 51% Sodium 987mg 43% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 2g Protein 21g Calcium 55mg 4% Iron 4mg 20% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved