Tuna on Toast


Easy, fast, and delicious!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
3 servings


  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 hard-cooked eggs, sliced

  • 1 (5 ounce) can tuna, drained

  • 6 slices whole wheat bread


  1. Make cream of mushroom soup according to the directions on the can.

  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.

  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts (per serving)

317 Calories
12g Fat
32g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 317
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 154mg 51%
Sodium 987mg 43%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 21g
Calcium 55mg 4%
Iron 4mg 20%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love