This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

    Advertisement
  • Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

  • Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

289 calories; 20 g protein; 13.6 g carbohydrates; 89 mg cholesterol; 927.2 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/30/2010
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf! Read More
(17)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/30/2010
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf! Read More
(17)
Rating: 4 stars
01/03/2011
With a name like "Devil's Meatloaf", I expected this to pack a punch, but unfortunately, it wasn't spicy enough for our taste, so we had to squirt on the Sriracha sauce. I'm always looking for new ways to "cut" a smaller amount of Chorizo w/ a different meat, only b/c it's such a rich, heavy sausage, and in all honesty, this meatloaf came out a little TOO rich (tummy-ache-inducing.) Happy to try out a new meatloaf recipe, but unlikely one that I would prepare again. (At least not as written ~ hotter BBQ sauce next time? Add jalapenos? Less chorizo -> more beef? /muse. Read More
(14)
Rating: 5 stars
07/09/2010
Very good. But what should you serve on top? My husband used ketchup. I was unsure. Any suggestions? I liked the chorizo with the ground beef. Read More
(14)
Advertisement
Rating: 4 stars
08/16/2010
Very good! Different cooking methond on the grill but with this heat lately was a great idea to cook on the grill. Read More
(12)
Rating: 5 stars
12/29/2011
From a collection of leftovers found in the fridge this is an AWESOME meatloaf and very tasty. I've been a member on this site for over a year and this is the first review I've done. I make this meatloaf for my family an average of 3-4 times a month. Sometimes I'll use Spicy Italian sausage instead of the chorizo just to change things up a bit and I'll usually chop up a jalepeno or serreno pepper just to spice it up a bit more. It doesn't need any kind of ketchup or sauce to cover it cause it's already so moist especially when I cook it on my weber smoker which is what I'm doing tonight. Thanks for posting this recipe! Read More
(3)
Rating: 5 stars
07/06/2015
Great moist meatloaf to cook on the grill. I followed the recipe very tasty as is. We like spicy foods so only change next time is add a spicier chorizo or add some chipotle peppers. Read More
(1)
Advertisement
Rating: 4 stars
04/17/2013
I did not have the onion soup mix and it turned out great with the rest of the ingredients. For the top I added ketchup and bbq sauce added some coriander and cumin to it. It was pretty good will do again. Not like regular meatloaf but a fun change of pace! I found this when searching under ingredients for stuff I had in my freezer. Read More