This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.

Tomas Weaver
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.

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  • Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.

  • Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

410 calories; 25.6 g total fat; 75 mg cholesterol; 963 mg sodium. 24 g carbohydrates; 27.1 g protein; Full Nutrition

Reviews (64)

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90 Ratings
  • 5 star values: 54
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1