Ingredients30 m servings 294
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
- Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
- Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
- Cook's Note
- While baking, you can make your vegetable side at the same time by throwing on some cut-up veggies that you roast right along side the salmon - asparagus, sweet peppers, baby portobellos, onions, and tomatoes, etc. Just toss them with some more olive oil, salt, and pepper, if you wish.
Per Serving: 294 calories; 17.5 0.9 31.2 97 486 Full nutrition
ReviewsRead all reviews 40
I was skeptical, since it was unrated, but it certainly sounded good! I had a fine filet, almost one pound, and cut it into two. I added the garlic powder, dill, salt and pepper, then covered e...
The way I see it, adding bacon to ANYTHING is a good thing and adding it to salmon is a great thing! This is a wonderful quick and tasty dish. I sliced some potatoes and added them to the pan....
Not sure what prompted me to look for a recipe like this, but it was worth it! This was an excellent meal! My husband is DEFINTELY a salmon/fish snob, and he rarely eats it if it's not grilled....
I normally grill my fish on the BBQ, but today I wanted to try something different and stumbled across this recipe. It's delicious! But that's a given, considering it's topped with bacon! I per...
I didn't have the highest quality salmon available, but it still turned out to be delicious.
Salmon patties are still my favorite, but this was an exceptional idea and super yummy!