A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
Recipe Summary test
While baking, you can make your vegetable side at the same time by throwing on some cut-up veggies that you roast right along side the salmon - asparagus, sweet peppers, baby portobellos, onions, and tomatoes, etc. Just toss them with some more olive oil, salt, and pepper, if you wish.