Bacon-Wrapped Salmon
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from cooking prematurely.
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Recipe Summary
Ingredients
Directions
Cook's Note
While baking, you can make your vegetable side at the same time by throwing on some cut-up veggies that you roast right along side the salmon - asparagus, sweet peppers, baby portobellos, onions, and tomatoes, etc. Just toss them with some more olive oil, salt, and pepper, if you wish.