This is really good, although we always use the chard stems, even freeze them for soups in the winter. Our garlic scapes (sprouts) are long matured by now, so used "mexican" onion which is like...
A great, simple pasta dish! I substituted 3 green onions for the 1 large onion and added 2 sprigs of kale. Delicious and light!
Yum! I messed this recipe up and used all of the Swiss chard and not just the stalks. It was still very very good. My husband also liked it.
This is tasty. I didn't have chard, so I used kale and threw in some other veggies that I had on hand. Topped it with a fresh Parmesan and it was yummy. By the time the pasta was done cooking, t...