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Heirloom Tomato Salad with Pearl Couscous
Reviews:
August 06, 2012

The raw onion and garlic was a bit overpowering. I would definitely use less than called for, or perhaps throw the garlic in with the couscous when toasting it. I did use less olive oil than called for to make it less greasy and I would probably use about half the amount of feta next time, I don't think it needs that much. Despite all that, this is a really good recipe with good flavors and I will definitely make it again with some alterations!