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Zesty Garden Salad

Zesty Garden Salad

 made it  |  3 reviews   |   photos
MiniChef

Recipe by:

"An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up."
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Ingredients

15 m servings 325 cals
Original recipe yields 1 servings (1 salad)

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Directions

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  • Prep

  • Ready In

  1. Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.
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Nutrition Facts


Per Serving: 325 calories; 12.4 g fat; 36.6 g carbohydrates; 20.9 g protein; 17 mg cholesterol; 652 mg sodium. Full nutrition

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Reviews

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I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that

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I love this fresh-tasting salad. The dill really works. I added a handful of sliced-up spinach for color, and did not add the mustard - this salad tastes wonderful naked; without any dressing at...

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This was pretty yummy stuff I added a bit more mustard taking another review into consideration. It had good flavor with just a few ingredients which was super super nice.

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