Recipes Zesty Garden Salad 4.7 (3) 3 Reviews 1 Photo An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up. Recipe by MiniChef Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 salad Jump to Nutrition Facts Ingredients 1 teaspoon Dijon mustard 1 sprig fresh dill, chopped (Optional) 1 tablespoon chopped green onion 2 tablespoons shredded Cheddar cheese ½ cup sweet corn kernels ½ cup sugar snap peas ⅓ cup frozen shelled edamame (green soybeans) 2 cups iceberg lettuce 1 pinch salt and pepper to taste Directions Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix. I Made It Print Nutrition Facts (per serving) 199 Calories 7g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 199 % Daily Value * Total Fat 7g 8% Saturated Fat 4g 19% Cholesterol 18mg 6% Sodium 252mg 11% Total Carbohydrate 27g 10% Dietary Fiber 6g 20% Total Sugars 5g Protein 10g Vitamin C 19mg 97% Calcium 189mg 15% Iron 2mg 10% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved