Ingredients15 m servings 325 cals
- Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.
Per Serving: 325 calories; 12.4 g fat; 36.6 g carbohydrates; 20.9 g protein; 17 mg cholesterol; 265 mg sodium. Full nutrition
ReviewsRead all reviews 3
I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that
I love this fresh-tasting salad. The dill really works. I added a handful of sliced-up spinach for color, and did not add the mustard - this salad tastes wonderful naked; without any dressing at...