Delicious gravy with TVP. Serve over hot noodles, potatoes or rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 quart saucepan over medium heat, combine textured vegetable protein, soup, sliced mushrooms (with liquid), onion, soy sauce, seasoning salt, savory and water. Simmer until onions are tender and gravy reaches desired consistency.

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Nutrition Facts

371.1 calories; protein 70.2g 140% DV; carbohydrates 16.1g 5% DV; fat 7.5g 12% DV; cholesterolmg; sodium 1977.4mg 79% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2003
This is very easy and good. My boyfriend won't eat TVP so I used veggie burgers instead and cooked them in the gravy. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/12/2010
So I think when it calls for a 12 oz. package of TVP she means the kind that is frozen and already reconstituted. They come in 12 oz packages. This sounds really yummy and I am a huge fan of TVP so I will be giving this a try! Thank you! Read More
(4)
8 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/20/2003
This is very easy and good. My boyfriend won't eat TVP so I used veggie burgers instead and cooked them in the gravy. Read More
(5)
Rating: 3 stars
05/12/2010
So I think when it calls for a 12 oz. package of TVP she means the kind that is frozen and already reconstituted. They come in 12 oz packages. This sounds really yummy and I am a huge fan of TVP so I will be giving this a try! Thank you! Read More
(4)
Rating: 4 stars
04/08/2009
Tasted good, but I suggest 1 cup of TVP per recipe. I don't know how 12oz of TVP works - it weighed out to be about 4 cups! Read More
(2)
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Rating: 5 stars
07/12/2013
Please note the author is clearly referring to frozen, already reconstituted TVP in this recipe. If you use the dried kind (like I do), use about one cup and soak in about one cup boiling water or broth first. This will only take five to ten minutes and is much cheaper than the frozen kind of TVP. This recipe is very good served over biscuits. Read More
(1)
Rating: 3 stars
09/07/2005
I think something is wrong with this recipe. It was a chunky mess. Maybe you have the reconstitute the TVP first? Seemed ok after I added more water. Read More
(1)
Rating: 3 stars
12/03/2003
I had to keep adding milk to get the right consistency. Read More
(1)
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