These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.

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Nutrition Facts

274 calories; protein 7.3g 15% DV; carbohydrates 16.6g 5% DV; fat 19.8g 31% DV; cholesterol 27mg 9% DV; sodium 224.2mg 9% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
05/16/2011
The flavors really go well together. - The earthy parsnips salt from bacon tang from vinegar with a hint of sweetness from the sugar and the crunchiness of the nuts. Didn't have pecans so I used walnuts. Will make again. Read More
(7)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/16/2011
The flavors really go well together. - The earthy parsnips salt from bacon tang from vinegar with a hint of sweetness from the sugar and the crunchiness of the nuts. Didn't have pecans so I used walnuts. Will make again. Read More
(7)
Rating: 5 stars
09/28/2013
The flavours went together well! I was quite surprised. The parsnips were a little under-cooked so I'd recommend cooking them slightly longer. I will definitely impress guests with this side dish! Read More
(1)
Rating: 4 stars
05/13/2014
My father asked for a parsnip dish when we cooked dinner for them. Without ever really knowing what a parsnip was we stumbled upon this recipe. My father absolutely loved this recipe and has asked for it several more times! I don't care for parsnips but lucky us he always asks to take home all of the leftovers! Read More
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Rating: 5 stars
01/24/2017
Very nice combination of ingredients! I used regular bacon and omitted the onion and this turned out quite tasty. Will make again! Read More