Rating: 4 stars
25 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

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Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

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Nutrition Facts

169 calories; protein 2.1g; carbohydrates 4.4g; fat 16.2g; cholesterol 7.8mg; sodium 248.1mg. Full Nutrition
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