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Eggless Mayonnaise

Rated as 4.09 out of 5 Stars
14

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Ingredients

5 m servings 169
Original recipe yields 16 servings (2 cups)

Directions

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  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts


Per Serving: 169 calories; 16.2 4.4 2.1 8 248 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

Most helpful critical review

The taste of powdered milk was way too overwhelming in this recipe.

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Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

used canola oil instead..no problems

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.

I have been trying out Mayo recipes since years and this is the best one ever! It is absolutely fantastic. Tastes just like regular mayo and so easy to make. I added a quarter cup of oil extra w...

It taste fantastic! !! I have made homemade mayo for a while but wanted a mayo that had a longer shelf life. This did the trick. .. great job! :)

Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. To...