I made a little change and used smoked gouda to give it a little change in the taste. Got rave reviews. Thanks for the recipe!!!
Made this for a small get together. Big hit went great with red wine. I had never made stuffed mushrooms so I thought it was a bit time consuming cleaning the darn things so I only did about 20. That's just me not a reflection on the recipe. Tasted great!!
This recipe did not turn out well for me. I must have done something wrong since all 4 reviews before mine were very positive. My stuffed mushrooms came out dry and the flavor was bland. I also detected a slight fishy taste which is common in frozen spinach. I will not make this again but for those who want to try this I would recommend using fresh spinach (sauteed & chopped). Also try drizzling with a little olive oil if it comes out dry.
I tweaked this a little based on what I had available and personal taste but it turned out fantastic. I didn't have Gouda so I substituted Asiago. I doubled the garlic and added 2 oz cream cheese because I knew I wanted mine to be very cheesy and one review mentioned they were dry. When I filled the mushrooms I brushed a bit of melted butter over the mix before I sprinkled on the final Parmesan. I actually had a little filling leftover so I'm stuffing a couple portobellas for dinner tonight that I will serve with pasta and red sauce like a "stuffed portobello parmesan" The whole tray of these mushrooms disappeared in no time at the potluck. You'll be so glad you made these.
Great aeesy chppetizer. Everyone loved them. Great taste and the Gouda made them delicious.
Very good and surprisingly easy! I ate most of them before they hit the table
I had part of a package of mushrooms to use up (8 mushrooms) and a couple handfuls of fresh spinach so I halved the recipe. I quickly sauteed the spinach and then mixed in the remaining ingredients. I used mozzarella parmesan and rosemary asiago cheese (didn't have gouda). I've never mixed an egg in mushroom stuffing before and I was skeptical but they are good! I didn't sprinkle the additional cheese over the top - seemed like overkill to me. I also used seasoned Panko bread crumbs instead of regular. I will make these again!
Amazing! I ate them like mentos..just kept popping them in my mouth
Outstanding. I made these for a family gathering and they were gobbled up. I added some cream cheese to the mix just because I had it on hand.
