Spinach Stuffed Mushrooms

4.5
(40)

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
30
Yield:
30 stuffed mushrooms

Ingredients

  • ¼ cup olive oil

  • 30 large whole fresh mushrooms, stems removed

  • 1 egg

  • salt and ground black pepper to taste

  • 1 teaspoon minced garlic

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ¼ cup grated Parmesan cheese

  • ¼ cup shredded Gouda cheese

  • ¼ cup shredded mozzarella cheese

  • ¼ cup dry bread crumbs

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.

  3. Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.

  4. Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.

  5. Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.

Nutrition Facts (per serving)

42 Calories
3g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 42
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 9mg 3%
Sodium 129mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 5%
Calcium 45mg 3%
Iron 0mg 2%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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