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Ginger Collard Greens

Rated as 4.27 out of 5 Stars

"A southern tradition with a ginger flavor."
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Ingredients

1 h 25 m servings 37 cals
Original recipe yields 6 servings

Directions

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  1. Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.

Nutrition Facts


Per Serving: 37 calories; 0.5 g fat; 6.9 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 1564 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It has been asked, is this a soup? You can certainly make it one, but it is a Greens dish like Spinach. The volume of liquid is used for boiling, as the greens can be a little tough if not boi...

Most helpful critical review

First time cooking collard greens, I picked this one because it has the simplest ingredients. But I'm not sure WHAT is it suppose to be (a soup?). I measured out the 3Qts of water, boiled down a...

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It has been asked, is this a soup? You can certainly make it one, but it is a Greens dish like Spinach. The volume of liquid is used for boiling, as the greens can be a little tough if not boi...

First time cooking collard greens, I picked this one because it has the simplest ingredients. But I'm not sure WHAT is it suppose to be (a soup?). I measured out the 3Qts of water, boiled down a...

I was really surprised at how good the flavors were together -- a great alternative to the neverending pork-flavored collard greens. I used a 1-lb bag of prewashed and chopped collards, and a si...

Not greasy! Great ginger kick. Don't be afraid to double the garlic and ginger. And definitely add fresh grated ginger...at least as much as the minced garlic.

Pulling together other reviewers' thoughts and suggestions, I used a total of 2 cups of chicken broth in place of the quarts of water and bouillon. Also, after adding the greens, I let them coo...

Lots of good flavors enhancing the beautiful green leaves.

Hello, I tried this recipe today. I changed a couple ingredients I a used one vegetable bouillon cube instead of broth and a tablespoon of sugar and olive oil. There's no need for all that liqu...

Great alternative to using lots of pork or bacon fat. Healthy and very delicious. I used tender collards from my garden and only cooked them 30 minutes. The collards were melt in your mouth tend...