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My review
Cooler Than A Cucumber Salad
3
Kenedy Schlenker
"This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast."
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Ingredients
1 h 25 m servings 54Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
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Reviews
Read all reviews 6Most helpful
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8/22/2011
We loved this, but I made a couple tiny changes - used white wine vinegar and white balsamic vinegar, subbed honey for the agave and reduced it to 1 tsp. I also used red onion and left it in sl...
3/29/2011
I liked this salad a lot. I had to do some variations- didn't have champagne vinegar, so I used apple cider vinegar instead. Also used roma tomatoes instead of heirloom. It did have a strong vin...
6/28/2011
I used 2 large cucumbers instead of one large and two small. I used what tomatoes and onion I had on hand--which was 2 romas and a purple onion. I used white wine vinegar. I thought the onion ...
8/3/2012
A nice refreshing summer salad. The longer this recipe can marinade, the better it gets. The flavors of this salad come together really well. Thanks Pinkmonkey19 for sharing.
5/17/2016
Wonderful salad. I do a little less sweetener and more tomatoes. Sometimes also switch and do red onions. Love it. Thanks!
5/28/2014
Delicious! I had a champagne pear vinegar on hand I used. Definitely leave time for e salad to sit in the marinade, overnight if you can. Extremely easy to make and very tasty to boot. Will defi...