Cooler Than A Cucumber Salad
Ingredients1 h 25 m servings 54
- Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Per Serving: 54 calories; 2.4 8.4 1 0 5 Full nutrition
ReviewsRead all reviews 7
We loved this, but I made a couple tiny changes - used white wine vinegar and white balsamic vinegar, subbed honey for the agave and reduced it to 1 tsp. I also used red onion and left it in sl...
I liked this salad a lot. I had to do some variations- didn't have champagne vinegar, so I used apple cider vinegar instead. Also used roma tomatoes instead of heirloom. It did have a strong vin...
I used 2 large cucumbers instead of one large and two small. I used what tomatoes and onion I had on hand--which was 2 romas and a purple onion. I used white wine vinegar. I thought the onion ...
A nice refreshing summer salad. The longer this recipe can marinade, the better it gets. The flavors of this salad come together really well. Thanks Pinkmonkey19 for sharing.
I’m lucky. My husband and I own an oil and vinegar store. I had champagne vinegar and used a Picual EVO and a garlic infused white balsamic. Awesome after an hour and I’m looking forward to lunc...
Wonderful salad. I do a little less sweetener and more tomatoes. Sometimes also switch and do red onions. Love it. Thanks!