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Sesame Noodle Salad
Reviews:
November 12, 2013

I have made this recipe several times now for potlucks and BBQs and it is always a huge hit! People continually ask me for the recipe! The fundamental revision I make to the recipe is to sub 1/2 of the sesame oil with vegetable or canola oil - so 1/4 cup each sesame and vegetable oil - otherwise the sesame flavor is too overpowering for my taste. From there I like to add crushed peanuts, shredded carrots, lots of fresh cilantro and a little fresh lime juice to make it more Thai inspired....it's all up to you and your tastes! I've even added ground chicken and pork to make this a main dish and it's delicious.

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