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Sesame Noodle Salad
Reviews:
November 02, 2010

Delicious! I cut the recipe in half as well as the amount of sesame oil and used low sodium soy sauce. I toasted my sesame seeds as well and added them at the end - they give a nice presentation. I would have never thought of adding balsamic vinegar! It was a really nice addition. And, this is great warm or cold - but I prefer it cold as it really does get better the next day!

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