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Sesame Noodle Salad
August 16, 2010

Outrageously delicious! A new go-to for pot lucks and picnics. My gourmet grocery store sells this exact salad for $8.99/lb, forget that! By the way, they use black sesame seeds. I prepared this very closely as written with just a couple of tweaks: I used a little less (about 1/3 cup) sesame oil, a little more sugar (about 1/4 cup + 2-3 tablespoons, just kept tasting), added more green onions, a yellow pepper, thinly sliced peapods, and shredded carrot to the mix. Served cold. My hubby raved. Definitely make this the night before if you can and toss every so often while it refridgerates. Thanks, jkmom, this is a sure-fire winner!

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