*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is my submission--I suppose it's not great to rate your own recipe but I made this tonight and tried some new things with it--was great and wanted to share the ideas. Tonight I used 1 Tblsp sugar and 1 Tblsp Splenda with 2 Tblsp cider vinegar and 1 Tblsp rice wine vinegar. This is the amount of sweetness we like in it but some like it a little less sweet so adjust to your own taste. Also for tonight I used a can of Summer Crisp Mexicorn (I think its called Southwestern actually) that had red and green peppers and black beans in it. Added a can of rinsed great northern beans also. Was REALLY good with the beans added protein and fiber. Thanks to all who have reviewed--it helps to get feedback. I appreciate that and I'm glad you liked the salad.
Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when you use raw fresh corn kernels cut off the cob. I make this frequently. p.s. I freeze the corn cobs and use them later to make corn chowder.
LOVED THIS...took to a barbeque and hubby had filled his plate and tasted this corn salad. He said "who made this great corn?". He didn't know what I had made for the meal. He's has a very discerning palate but does like things on the sweet side. This was definitely the hit of the meal in a family that really knows how to cook and enjoy food. Followed the recipe exactly except that I had a small shallot I wanted to use so replaced the sweet onion. Will be making again definitely! Thanks for sharing.
This is a great way to get more raw veggies into your diet. I used half appple cider vinegar and half white vinegar. I also used a packet of stevia instead of sugar. I loved it and intend on using it regularly for my family as well as for pot luck dish.