*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this due to not having any maple syrup it was really good!!. I doubled recipe. I used our stove top and put the honey in plus vanilla let that honey reduce its thickness then added the milk and butter.. I set aside and it thickens up after letting it cool down.. Turned out great.. Light taste. Just made some Ragluar pancakes
This was so yummy and fast. I made the recipe to feed 8 people so I did 2 tablespoons butter and milk 1 Tablespoon vanilla and 3 Tablespoons Honey and then followed the directions. I will be making this again.
This recipe is amazing! I made it(4 servings) using halb of the vanilla as recommended by other reviews. It is thinner than traditional syrup but I liked the light flavor and texture much better. We had it over waffles with fresh blueberries on top delish!!!
Rating: 1 stars
Oh my vanilla! The syrup was verrrry liquidy...I put it in the freezer to try and get it to congeal...it only helped a little. The biggest issue here is the amount of vanilla. I made 4 servings of this and my gut told me 2tbs & 2tsp of vanilla sounded absurd but I did it anyway