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Vanilla Honey Simple Syrup

Rated as 4.42 out of 5 Stars

"Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!"
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Ingredients

11 m servings 166 cals
Original recipe yields 1 servings (3 tablespoons)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the milk and vanilla extract in a bowl.
  2. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Nutrition Facts


Per Serving: 166 calories; 8.3 g fat; 18.9 g carbohydrates; 0.5 g protein; 22 mg cholesterol; 63 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This had a very nice flavour. After chilling in the fridge for awhile, though, mine was still completely liquid, not syrup at all. I made it exactly as the recipe stated but perhaps I measured ...

Most helpful critical review

Oh my vanilla! The syrup was verrrry liquidy...I put it in the freezer to try and get it to congeal...it only helped a little. The biggest issue here is the amount of vanilla. I made 4 servings ...

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This had a very nice flavour. After chilling in the fridge for awhile, though, mine was still completely liquid, not syrup at all. I made it exactly as the recipe stated but perhaps I measured ...

This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I...

yum! the perfect light syrup with a delicious flavour.

I upped this recipe to four servings. I used buttermilk instead of regular milk. That was the only change I made. We had this over Herman pancakes and it was so good--though it had a LOT of vani...

Very good. Used coconut milk because I didn't have regular milk on hand. Used only one teaspoon of vanilla extract. Not very thick but tasty.

I did a test run on this syrup without having a reason to use it but I tasted delicious and I'll definitely whip them up the moment I'm in need of a syrup.

Oh my vanilla! The syrup was verrrry liquidy...I put it in the freezer to try and get it to congeal...it only helped a little. The biggest issue here is the amount of vanilla. I made 4 servings ...

I made pancakes one morning and realized that we did not have any syrup. I looked this up & had all of the ingredients & it turned out great! We really enjoyed this. very easy to make.

Excellent recipe. Of course you will have to adjust it to your liking like any other recipe. However I utilized the ingredients asked for and did as the recipe asked. The only thing I did that w...